The Original Think Magazine (Published since 1996)
A Prisoner of Birth by Jeffrey Archer (INTERVIEW)A Prisoner of Birth by Jeffrey Archer (INTERVIEW)

Author Jeffrey Archer knows about reversals of fortune, From politics to best seller lists to prison [ ... ]

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Home Keeps Moving by Heidi Sand-HartHome Keeps Moving by Heidi Sand-Hart

Hi, my name is Heidi Sand-Hart and I don’t know where to call “home”! I grew up in India,  [ ... ]

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The Rational Optimist - How Prosperity Evolves by Matt RidleyThe Rational Optimist - How Prosperity Evolves by ...

If you are tired of reading all the negative news in the newspaper, and watching all the economic [ ... ]

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Flow: the Cultural Story of Menstruation by Elissa SteinFlow: the Cultural Story of Menstruation by Elissa...

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Cooking for Expats by Paula Humphreys

The Recipe calls for what?

'Cooking for Expats' by Paula Humphreys There's nothing more useless to those who fancy themselves a whiz in the kitchen than a recipe book from England or the US.

Is that cups or grammes they ask for, and just where in the heck are you gonna find THAT ingredient? Those of you who have tried, know what I'm talking about... but worry no more, as Paula Humphreys has put together a pragmatic book titled Cooking For Expats.

Billed as the first and only western-style cookbook to be produced on the peninsula by a western chef, with recipes that expats and locals can dabble with, the simple step-by-step instructions and thousands of photos, make it ideal for beginning cooks as well as old pros.

All these recipes have been kitchen tested here in Singapore, and you won't find any alien requests that make most imported cookbooks nearly useless.

On top of that, Paula, a native of New Zealand, taught cooking here for over five years, meaning that these instructions are simple and easy to follow. So if you want to know how to make mushroom soup without the can or fluffy Sunday morning pancakes, this is one reference you must have.

Available from Flame of the Forest Publishing at www.flameoftheforest.com and at selected Cold Storages around town, as well as Tango Mango in Tanglin Mall and other locations.

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